The recipe featured today is easy to make and tasty.
This recipe has been one of my most popular and most visited recipes to date. Our best friends in Dallas have taken us several times to a wonderful little Lebanese restaurant over in Ft. Worth named Hedary’s. Family-operated for many years, I can say their tabouleh salad and kebabs are to die for! So is their slow-roasted baked lemon chicken. For those tables positioned close enough to do so, they used to serve their fresh-baked pita bread all the way from behind the counter on long, paddled poles. Don’t know if they still do that, but is sure was fun to watch! Next time you’re in Ft. Worth, give Hedary’s a try! But in the meantime…………………..experience their delicious baked chicken at home!